Paul's Italian-Style Meatloaf

• 1/2 pounds beef ground
• 1/2 pounds turkey ground
• 1/2 cup seasoned dry bread crumbs
• 1/2 cup milk
• 1 large eggs
• 1/4 teaspoon fennel seeds slightly crushed
• 1/2 teaspoon basil dried
• 1/2 teaspoon oregano dried
• 1 teaspoons salt and black pepper (to taste)
• 2 teaspoons olive oil
• 1 small yellow onion minced
• 1 teaspoon garlic minced
• 2 cups marinara sauce bottled or homemade

1. Pre-heat the oven to 350F.
2. Put a cookie sheet in oven while preheating.
3. In a large bowl, mix together the beef, turkey, breadcrumbs, milk, egg and herbs.
4. Heat the oil in a skillet.
5. Add the onion and garlic.
6. Cook until just soft.
7. Mix into the meat mixture.
8. Put mixture into a loaf pan.
9. Place loaf pan on preheated cookie sheet and bake for 1 hour or until firm in the middle.
10. Cool slightly and slice.
11. Heat marinara sauce, and top slices of meatloaf with it.

beef ground, turkey ground, bread crumbs, milk, eggs, fennel seeds slightly crushed, basil, oregano, salt, olive oil, onion, garlic, marinara sauce

Taken from recipeland.com/recipe/v/pauls-italian-style-meatloaf-51225 (may not work)