Tomato Chicken (TOMAT AYAM)

• 1 whole chicken, wash and take the meat to fillet
• 2 Tbsp soy sauce
• 100 gr corn starch
• to taste Cooking oil
• 1 cucumber, peeled and finely sliced
• 500 gr tomatoes
• 1 stalk spring onion, finely sliced
• 2 large red chilis, seeded and sliced
• 1 tsp lemon juice
• 1 tsp salt
• 1 tsp sugar
• 1 tbsp cornstarch
• 300 cc water

1. Soak chicken in soy sauce for 10 minutes, roll the chicken in corn starch and fry in hot oil.
2. Remove and place in a serving dish.
3. SAUCE : Cook tomato with boiling water, peel and strain the water.
4. Mix all the ingredients in the sauce (except cucumber) and thicken with cornstarch solution.
5. Pour the sauce on the chicken, and add slices of cucumber.

chicken, soy sauce, corn starch, cooking oil, cucumber, onion, red chilis, lemon juice, salt, sugar, cornstarch, water

Taken from cookpad.com/us/recipes/272429-tomato-chicken-tomat-ayam (may not work)