Olive Cheese Bread

• 1 loaf French Bread
• 8 ounces, weight Pimiento-stuffed Green Olives
• 8 ounces, weight Black Olives
• 2 stalks Green Onions (scallions)
• 1 stick Butter, Room Temperature
• 1/2 cups Mayonnaise
• 1 pound Monterey Jack Cheese, Grated

1. Roughly chop both black olives and pimiento-stuffed green olives.
2. Slice green onions into thin pieces.
3. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl.
4. Stir together until thoroughly combined.
5. Spread mixture onto French bread that has been sliced lengthwise.
6. Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted and browning.
7. Mixture can also be refrigerated (up to two days) and used as a dip.
8. Great with crackers.

bread, green olives, weight black olives, stalks green onions, butter, mayonnaise, cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-cheese-bread/ (may not work)