Italian Sundried Tomato-Orzo Salad

• 1 cup orzo pasta, uncooked
• 2 cups tightly packed baby spinach leaves
• 2 cups cherry tomatoes, halved
• 2 small yellow peppers, chopped
• 1 cup chopped red onions
• 1 cup drained canned artichoke hearts, chopped
• 2/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 1/2 cup chopped pitted black olives

1. Cook pasta as directed on package, omitting salt; drain.
2. Rinse pasta; place in large bowl.
3. Add remaining ingredients; mix lightly.

orzo pasta, baby spinach leaves, cherry tomatoes, yellow peppers, red onions, hearts, olive oil, black olives

Taken from www.kraftrecipes.com/recipes/italian-sundried-tomato-orzo-salad-144682.aspx (may not work)