Frozen Coffee Treat

• 3 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping, divided
• 1/4 cup brewed strong MAXWELL HOUSE Italian Espresso Roast Coffee, cooled
• 2 Tbsp. fat-free half-and-half
• 2 tsp. granular no-calorie sweetener
• 1/4 tsp. vanilla
• 1 cup ice cubes

1. Reserve 1 Tbsp.
2. COOL WHIP.
3. Blend remaining COOL WHIP with all remaining ingredients except ice in blender until blended.
4. Add ice; blend on high speed until thickened and smooth.
5. Serve topped with remaining COOL WHIP.

sugar, coffee, granular no, vanilla

Taken from www.kraftrecipes.com/recipes/frozen-coffee-treat-118652.aspx (may not work)