Stir-Fry Chicken

• 1/2 c. water
• 3 Tbsp. soy sauce
• 2 Tbsp. cooking sherry
• 1 Tbsp. cornstarch
• 2 tsp. brown sugar
• 1 1/2 tsp. minced fresh ginger
• 1 large or 2 small onions, sliced
• 2 large bell peppers
• 2 to 4 pieces fresh garlic, chopped
• 2 large chicken breasts, deboned, skinned and cut in 1-inch cubes

1. Mix first 6 ingredients in a bowl.
2. Stir and set aside.
3. In a large skillet sprayed with nonstick spray, over medium-high heat, add chicken and cook, stirring occasionally.
4. Cook about 3 minutes, then add onion and bell pepper and continue cooking about 2 minutes.
5. Pour the sauce mixture and cook an additional 1 minute.
6. Remove from heat.
7. Serve with rice or angel hair noodles. Serves 4.

water, soy sauce, cooking sherry, cornstarch, brown sugar, fresh ginger, onions, bell peppers, fresh garlic, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=863126 (may not work)