Another Easy Peaches 'n Creme Pie

• 1 12 cups nilla vanilla wafers, finely crushed
• 13 cup butter, melted
• 34 cup boiling water
• 1 (3 ounce) packagejell-o orange gelatin
• 2 cups ice cubes
• 1 12 cups cool whipped topping, thawed
• 2 fresh peaches, peeled and chopped into small pieces

1. In a food processor finely crush vanilla wafers on medium-low speed or add to a large plastic baggie that is sealed and take a hammer or bottom of a bowl and crush wafers to a fine texture.
2. In a medium bowl add wafer crumbs and melted butter, mix to a crumb stage.
3. Lightly spray a 9 inch pie plate and add the crumbs and press around the pie plate.
4. In a another medium bowl add dry orange gelatin and pour in the boiling water.
5. Stir with a whisk until completely dissolved.
6. Add ice cubes, and stir slightly til thickened.
7. Remove any unmelted ice.
8. Add whipping cream and stir until well combined.
9. Gently stir in the peaches.
10. Refrigerate for 15 minutes or until mixture is thicken.
11. Spoon into the vanilla wafter crust and refrigerate 3 hours or until set.
12. Keep any left overs in refrigerator.
13. NOTE: "Do Not" substitute cold water for the ice cubes for better results.

nilla vanilla wafers, butter, boiling water, packagejello, cool whipped topping, peaches

Taken from www.food.com/recipe/another-easy-peaches-n-creme-pie-304543 (may not work)