Sausage Rice Bake

• 12 cup onion, minced
• 12 lb bulk sausage
• 8 ounces frozen peas
• 34 cup beef broth
• 2 cups instant rice, uncooked
• 1 12 cups beef broth

1. 1 gallon freezer bag or 8x8 casserole.
2. Assembly Directions:.
3. Saute minced onions and sausage until browned.
4. Add frozen peas and beef broth.
5. Simmer 10 minutes.
6. Stir in uncooked rice and broth.
7. Toss lightly and cool.
8. (It will absorb the broth).
9. To serve, thaw and add 1/2 cup water for each meal.
10. Sprinkle top with grated Parmesan cheese.
11. Bake at 375 for 20 - 30 minutes until rice is done.

onion, sausage, frozen peas, beef broth, instant rice, beef broth

Taken from www.food.com/recipe/sausage-rice-bake-446775 (may not work)