Chili Lime Spice Mix for Chips

• 1/2 dried ancho chile, seeded and hand-torn into pieces
• 1 teaspoon whole coriander seeds
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 teaspoon sweet paprika
• 1/2 teaspoon dried oregano
• Pinch ground cinnamon
• 1 teaspoon sugar
• 1 tablespoons kosher salt
• 1/8 teaspoon freshly ground black pepper
• 2 bags of your favorite potato chips (recommended: Terra brand mixed root chips, kettle cooked potato chips)
• 2 limes, grated on a microplane

1. Preheat oven to 350 degrees F.
2. Combine spice ingredients in a spice grinder and grind until you have a fine powder.
3. Take 2 large cookie sheets and spread chips out evenly.
4. Place in the oven for about 5 to 7 minutes, until they are just warmed through and release some of their oil (this will help the spice mixture stick).
5. Sprinkle spice mix over the warm chips - or toss chips and spice mixture together in a very large mixing bowl.
6. Grate fresh lime zest over the top and serve.

ancho chile, coriander seeds, chili powder, ground cumin, sweet paprika, oregano, ground cinnamon, sugar, kosher salt, freshly ground black pepper, chips, microplane

Taken from www.foodnetwork.com/recipes/tyler-florence/chili-lime-spice-mix-for-chips-recipe.html (may not work)