Snowflake Frosting Ornaments Recipe

• 1 c. powdered sugar
• 1 egg white
• 1/8 teaspoon cream of tartar
• 1/4 teaspoon vanilla

1. Beat egg white, sugar and cream of tartar till very thick.
2. Beat in vanilla.
3. Spoon frosting into cake decorator bag.
4. (Size of hole in tip determines the thickness of the snowflake.)
5. Draw a snowflake design the size you want on a piece of paper with a small dark, felt tip pen.
6. Place the pattern under a sheet of wax paper.
7. Squeeze frosting onto the waxed paper, following the lines of the design.
8. Let harden overnight, then gently remove the waxed paper backing.
9. Attach a loop of dark thread for hanging.

powdered sugar, egg, cream of tartar, vanilla

Taken from cookeatshare.com/recipes/snowflake-frosting-ornaments-8728 (may not work)