Stir-Fried Bean Sprouts

• 1 bag Bean sprouts
• 1 dash Black pepper
• 1 tsp Katakuriko
• 1 tsp Flour
• 1 Sesame oil
• 1 Ponzu

1. Coat the bean sprouts with the flour and katakuriko in a plastic bag.
2. Heat up a large amount of sesame oil in a frying pan and stir-fry the bean sprouts.
3. When they begin to brown and crisp, flip them over and continue cooking.
4. Arrange them on a small dish and season with black pepper.
5. Lastly, add some ponzu for flavor.

sprouts, black pepper, katakuriko, flour, sesame oil, ponzu

Taken from cookpad.com/us/recipes/149620-stir-fried-bean-sprouts (may not work)