Microwave Pumpkin Carrot Muffins Recipe

• 1/3 c. brown sugar
• 1/4 c. oil or possibly butter
• 1 egg
• 1/2 c. pumpkin puree
• 1/2 c. grated carrot
• 3/4 c. flour
• 3/4 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 c. miniature chocolate chips
• 1/4 c. raisins

1. Beat together brown sugar, oil and egg.
2. Add in the pumpkin puree and grated carrot.
3. In another bowl, combine flour, baking pwdr, baking soda, cinnamon and salt.
4. Stir dry mix into pumpkin mix.
5. Add in chips and raisins.
6. Spoon batter into paper muffin c..
7. Fill 2/3 full.
8. Microwave at high for 2 to 3 min.
9. Serve warm.

brown sugar, oil, egg, pumpkin puree, grated carrot, flour, baking pwdr, baking soda, cinnamon, salt, chocolate chips, raisins

Taken from cookeatshare.com/recipes/microwave-pumpkin-carrot-muffins-30376 (may not work)