Cheesy Tomato and Turkey Bake

• 1 pound pasta
• 2 cups turkey cubed, cooked
• 28 ounces tomatoes, canned chopped
• 2 cups cottage cheese low-fat
• 1 cup cheddar cheese shredded
• 4 each scallions, spring or green onions chopped
• 1 teaspoon marjoram dried
• 1/2 teaspoon black pepper freshly ground
• 1/2 cup bread crumbs fresh
• 1 tablespoon butter cut in tiny cubes

1. In lightly buttered 9x13 inch baking dish, toss together cooked papsta, turkey, tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
2. Sprinkle crumbs on top, dot with butter.
3. Bake at 350F (180C) F until casserole is bubbling and top is lightly browned, about 30 minutes.

pasta, turkey, tomatoes, cottage cheese, cheddar cheese, scallions, marjoram dried, black pepper, bread crumbs fresh, butter

Taken from recipeland.com/recipe/v/cheesy-tomato-turkey-bake-39428 (may not work)