1-2-3 Hash Brown Pie

• 2 cups frozen hash browns, thawed
• 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
• 1 can (10 fl oz/284 mL) mushrooms, drained
• 2 cups frozen broccoli florets
• 4 eggs
• 1/4 cup milk
• 1/2 tsp. each dried thyme leaves and onion powder
• 1/4 tsp. pepper

1. Heat oven to 375F.
2. Pat hash browns dry with paper towels; press gently onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
3. Sprinkle 1/2 cup cheese onto bottom of crust; top with mushrooms and broccoli.
4. Whisk eggs, milk and seasonings until blended; pour over pie.
5. Top with remaining cheese.
6. Bake 35 min.
7. or until centre is set and top is golden brown.

frozen hash browns, cheese, mushrooms, frozen broccoli, eggs, milk, thyme, pepper

Taken from www.kraftrecipes.com/recipes/1-2-3-hash-brown-pie-91834.aspx (may not work)