Trota Di Pescatore Di Perle

• 4 each trout
• 1/2 cup flour, all-purpose
• 4 tablespoons vegetable oil
• 4 tablespoons butter
• 4 ounces almonds sliced
• 2 each lemons juice only
• 1/2 cup pearl onions
• 1 x salt and black pepper

1. Dredge the trout in the flour until well coated.
2. Heat the oil in a large frypan and saute the fish for 5 minutes on each side over medium heat.
3. In another pan, melt the butter and saute the almonds until they are light brown.
4. Remove from the heat and set aside.
5. To the fish, add the wine, lemon juice and pearl onions and cook over low heat for a few minutes.
6. Test to see if the fish is done by inserting a knife along the backbone.
7. If the flesh comes away easily it is done.
8. Remove the fish to serving platter.
9. Season the sauce with salt and pepper and pour over the fish.
10. Sprinkle with almonds and serve immediately.

trout, flour, vegetable oil, butter, almonds, lemons juice only, pearl onions, salt

Taken from recipeland.com/recipe/v/trota-di-pescatore-di-perle-33159 (may not work)