Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-

• 46 chicken wings
• vegetable oil
• salt & freshly ground black pepper
• 1 12 cups red wine vinegar
• 3 tablespoons Dijon mustard
• 2 -3 tablespoons pureed chipotle peppers (depending on how spicy you like it)
• 3 tablespoons honey
• 3 tablespoons vegetable oil
• salt & freshly ground black pepper
• 12 cup unsalted butter, cut into pieces
• 2 tablespoons dried ancho chile powder
• 1 pint thick Greek yogurt
• 34 cup crumbled domestic blue cheese, like Maytag
• 2 tablespoons red onions, finely chopped
• 3 tablespoons scallions, finely sliced
• salt & freshly ground black pepper

1. Heat grill to high.
2. Toss wings in a few tablespoons of oil and season with salt and pepper.
3. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
4. Chipotle Hot Sauce:.
5. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl.
6. Season with salt and pepper, to taste.
7. Melt butter in a large skillet or a large pot.
8. Add the hot sauce mixture and bring to a boil.
9. Whisk in the ancho chile powder and season with salt, to taste.
10. Blue Cheese-Yogurt Dip:.
11. Combine all ingredients in a bowl and season with salt and pepper, to taste.
12. Cover and refrigerate for at least 30 minutes before serving.
13. Add the wings to the hot sauce mixute, stirring, for 2 to 3 minutes.
14. Serve with Blue Cheese-Yogurt Dip,.

chicken, vegetable oil, salt, red wine vinegar, mustard, peppers, honey, vegetable oil, salt, unsalted butter, chile powder, yogurt, blue cheese, red onions, scallions, salt

Taken from www.food.com/recipe/grilled-chicken-wings-with-spicy-chipotle-sauce-and-blue-cheese-473954 (may not work)