Pork Tenderloin Deluxe Recipe

• 3/4 - 1 pound pork tenderloin
• 1/4 pound ham
• 1 sm. can mushroom pcs and stems
• 1 can Campbell's tomato soup
• 1 medium onion
• 2 tbsp. flour
• 1 sm. green pepper
• 1 teaspoon Worcestershire sauce
• 1 bay leaf

1. Cut pork tenderloin into pcs about 1/3 inch thick (about the size of a half dollar).
2. Cut ham (left-over ham is fine) into similar-sized pcs.
3. Mix pork and ham in flour and place in bottom of crock pot.
4. Pour tomato sauce on top - Don't add in water.
5. Add in liquid removed mushroom pcs, diced onion, and diced green pepper.
6. Sprinkle Worcestershire sauce on top and add in bay leaf.
7. (Salt from ham is sufficient; Worcestershire eliminates need for pepper.)
8. Cook on low for 10-12 hrs.
9. Serve with wild rice (white rice or possibly noodles can be substituted).
10. Serves 4.

pork tenderloin, ham, mushroom, campbells tomato soup, onion, flour, green pepper, worcestershire sauce, bay leaf

Taken from cookeatshare.com/recipes/pork-tenderloin-deluxe-21599 (may not work)