Rave Reviews Coconut Cake

• 1 pkg. white or yellow cake mix
• 1 (4 serving size) pkg. vanilla pudding (instant)
• 4 eggs
• 1 1/3 c. coconut
• 1/3 c. butter
• 1 box powdered sugar
• 1/2 tsp. vanilla
• 1 1/3 c. water
• 1/4 c. oil
• 1 c. chopped nuts
• 6 oz. cream cheese
• 4 tsp. milk
• 2 c. coconut

1. Combine cake mix, pudding mix, water, eggs and oil in a large mixing bowl.
2. Blend; beat at medium speed for 4 minutes.
3. Stir in 1 1/3 cups coconut and nuts.
4. Pour into greased and floured tube pan. Bake at 325u0b0 for 1 hour.
5. Cool 15 minutes; remove from pan.
6. Cool on rack.
7. Cream the butter; blend in cream cheese.
8. Add powdered sugar alternately with milk, beating well after each addition.
9. Add vanilla.
10. Spread frosting over top and sides of cake.
11. Spread 2 cups coconut over top and sides of cake.

white, vanilla pudding, eggs, coconut, butter, powdered sugar, vanilla, water, oil, nuts, cream cheese, milk, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=913231 (may not work)