Raw Tapioca Chia Pudding

• 1 cup Raw Cashews
• 3 cups Water
• 2 Tablespoons Honey
• 1 Tablespoon Vanilla Extract
• 1/4 teaspoons Almond Extract
• 1 pinch Celtic Sea Salt
• 1/4 cups Chia Seeds

1. Place cashews and water in a powerful blender (such as Vitamix) and blend on high speed until smooth.
2. Blend in honey, vanilla, almond extract and salt.
3. Place chia seeds in a large Mason jar (half-gallon size).
4. Pour cashew mixture into jar and shake well (very well!).
5. Place in the refrigerator overnight.
6. Serve.

cashews, water, honey, vanilla, almond extract, salt, chia seeds

Taken from tastykitchen.com/recipes/special-dietary-needs/raw-tapioca-chia-pudding/ (may not work)