Gluten Free Peanut Butter Chocolate Chip Cookies

• 2 cups White Sugar
• 4 whole Eggs
• 2 cups Smooth Peanut Butter
• 2 cups Chocolate Chips

1. Preheat the oven to 350 degrees.
2. 1.
3. In a large bowl, mix the sugar and eggs together until fully combined.
4. 2.
5. Add the peanut butter and mix with a wooden spoon to combine (there is something about the wooden spoon...).
6. 3.
7. Add the chocolate chips and combine.
8. 4.
9. Cover a cookie sheet with aluminum foil and using a medium cookie scoop, scoop the dough onto the cookie sheets, leaving about 1 1/2 between each scoop.
10. 5.
11. Bake the cookies util the bottoms are golden brown, between 13 and 15 minutes.
12. Let cook for a few minutes on the cookie sheet then transfer the foil to a cooling rack to finish cooling.

white sugar, eggs, smooth peanut butter, chocolate chips

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-peanut-butter-chocolate-chip-cookies/ (may not work)