Pappaw'S Goulash

• 2 lb. hamburger, browned
• 4 diced potatoes
• 3 onions, chopped
• 1 can green beans
• 1 can pinto beans
• 2 cans red kidney beans
• 1 can butter beans
• 1 can great Northern beans
• 1 can sweet peas
• 1 can whole kernel corn
• 1 can hominy
• 1 large can tomato juice
• 1 can tomatoes
• 2 pkg. chili seasoning mix
• 1 can carrots
• 1 can diced tomatoes with green chilies

1. Brown hamburger and drain.
2. Add onions and fry until tender and brown.
3. Cook potatoes until almost done.
4. Now in a very large cooker, put meat mixture and potatoes together.
5. Add all canned foods next and stir well.
6. Put in seasoning and stir all ingredients together until well mixed.
7. Put on stove and simmer for about 2 hours.

hamburger, potatoes, onions, green beans, pinto beans, red kidney, butter beans, great northern beans, sweet peas, whole kernel corn, hominy, tomato juice, tomatoes, chili seasoning mix, carrots, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=701561 (may not work)