Creamy Caesar Dressing

• 3 garlic cloves
• 34 cup mayonnaise
• 3 anchovy fillets
• 2 tablespoons olive oil
• 14 cup freshly grated parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 12 teaspoon Dijon mustard
• 4 capers, rinsed and drained

1. In food processor, chop garlic.
2. Add remaining ingredients and process until smooth.

garlic, mayonnaise, anchovy, olive oil, parmesan cheese, lemon juice, worcestershire sauce, mustard, capers

Taken from www.food.com/recipe/creamy-caesar-dressing-510347 (may not work)