Lemon Pasta with Cheese

• 2 oz. rotini pasta, uncooked
• 1 tsp. extra virgin olive oil
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 tsp. granulated sugar
• 4 cherry tomatoes, quartered
• 1/4 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup frozen broccoli cuts, thawed, cut into bite sized pieces
• 1 cup chopped romaine lettuce
• 1/2 cup red or green grapes Target 1 lb For $2.99 thru 02/06
• 1 16 fl oz bottle , favorite flavor

1. Cook pasta according to package directions; drain, but do not rinse.
2. Blend olive oil, lemon juice, parmesan cheese and sugar in a small bowl.
3. Season as desired with favorite salt-free seasoning.
4. Place pasta in a bowl with olive oil mixture; toss to coat.
5. Add tomatoes, cheddar cheese and broccoli to pasta; toss to mix.
6. Place lettuce on a plate and top with pasta mixture.
7. Enjoy your salad with a side of grapes.
8. Serve CRYSTAL LIGHT with the meal.

rotini pasta, extra virgin olive oil, lemon juice, parmesan cheese, granulated sugar, tomatoes, milk, frozen broccoli cuts, romaine lettuce, red

Taken from www.kraftrecipes.com/recipes/lemon-pasta-cheese-58574.aspx (may not work)