Glazed Brownies

• 3 oz. semi-sweet chocolate
• 2 oz. unsweetened chocolate
• 1/2 cup butter
• 2 eggs
• 1 cup sugar
• 1 tsp. vanilla
• 1/2 cup all-purpose
• cake and pastry flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 cup miniature marshmallows
• 1/2 cup chopped walnuts
• 4 oz. semi-sweet chocolate
• 1/4 cup whipping cream (liquid)

1. Brownie: Melt chocolate and butter together, stirring until smoothly blended.
2. Cool slightly.
3. Beat eggs, sugar and vanilla together thoroughly in mixing bowl.
4. Stir in chocolate mixture.
5. Combine flour, baking powder and salt.
6. Stir into chocolate batter with marshmallows and nuts.
7. Mix well.
8. Spread in an 8-inch square cake pan, lined with aluminum foil.
9. Bake at 350F for 20-25 minutes.
10. DO NOT OVERBAKE.
11. They get firmer on cooling.
12. Cool.
13. Remove from pan and invert onto wax paper for glazing.
14. Smooth bottom should be on top :-) Glaze: Melt chocolate and cream together slowly, stirring until smooth.
15. Spread over square.
16. Chill to set glaze.
17. Store in refrigerator - truffle squares soften at room temperature.

semisweet chocolate, unsweetened chocolate, butter, eggs, sugar, vanilla, allpurpose, cake, baking powder, salt, marshmallows, walnuts, semisweet chocolate, whipping cream

Taken from www.foodgeeks.com/recipes/2353 (may not work)