Spicy JELL-O JIGGLERS

• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
• 5-1/2 cups boiling water, divided
• 1/4 cup hot pepper sauce
• 2 canned chipotle peppers in adobo sauce, chopped
• 1/3 cup chopped pickled jalapeno peppers
• 1 cucumber, cut into 24 slices
• 1 small jicama, peeled, cut lengthwise in half, then crosswise into 24 slices
• 1/2 fresh pineapple, cored, cut lengthwise in half, then crosswise into 24 slices

1. Empty each flavor gelatin mix into separate medium bowl.
2. Add 1-1/2 cups boiling water to lemon gelatin and 2 cups boiling water to each remaining flavor gelatin; stir 2 min.
3. until completely dissolved.
4. Stir hot sauce into lemon gelatin, chipotle peppers into orange gelatin and jalapeno peppers into raspberry gelatin.
5. Cool 30 min.
6. Pour each flavor gelatin into separate 8-inch square dish sprayed with cooking spray.
7. Refrigerate 3 hours or until firm (gelatin does not stick to finger when touched).
8. Serve lemon JIGGLERS over cucumbers, orange JIGGLERS over jicama, and raspberry JIGGLERS over pineapple.

gelatin, gelatin, gelatin, boiling water, hot pepper sauce, peppers, jalapeno peppers, cucumber, jicama, pineapple

Taken from www.kraftrecipes.com/recipes/spicy-jell-o-jigglers-167487.aspx (may not work)