Hash Browns Quiche

• 1 lb hash brown patty, thawed
• 12 cup half-and-half
• 1 egg
• 1 cup cheddar cheese
• 12 cup swiss cheese
• 12 cup monterey jack pepper cheese
• 1 lb vegetarian soy sausage

1. Press excess water out of thawed hash brown patties.
2. Press patties into an 8 x 8 baking pan.
3. Brush with butter and bake for 1/2 hour at 350F.
4. Mix egg and half and half well.
5. Layer soy sausage and cheese on baked hash browns.
6. Pour egg mixture over.
7. Continue baking until cheese begins to melt and egg is set, approximately 40 more minutes.

brown patty, egg, cheddar cheese, swiss cheese, pepper cheese, vegetarian soy sausage

Taken from www.food.com/recipe/hash-browns-quiche-265548 (may not work)