Shepherds Pie

• 1 pound Lean Ground Sirloin
• 1 Onion, Chopped
• 4 cloves Garlic, Minced
• 1/4 cups Worcestershire Sauce
• 1 cup Frozen Peas And Carrots Mix
• 1/4 cups Beef Stock
• Salt And Pepper, to taste
• 3 White Potatoes
• 1 Sweet Potato
• 1 Tablespoon Light Butter
• 1/4 cups Low Fat Milk

1. In a large skillet, brown the beef using a wooden spoon or spatula to break it up.
2. Add the onion and garlic, Worcestershire sauce and peas and carrots.
3. Add the stock, season and remove from the heat.
4. Let sit to cool slightly while making the topping.
5. Peel and cut the potatoes into chunks and place in a pot with salted water.
6. Cook until the potatoes are tender, drain and mash with the light butter and milk.
7. Add additional seasoning if needed.
8. Please the beef mixture evenly into a baking dish.
9. Spread the mashed potatoes in an even layer over the beef.
10. Cook in a preheated 400 degrees F oven for approximately 20 minutes or until the top of the potatoes begins to brown slightly.
11. Serve hot.

ground sirloin, onion, garlic, worcestershire sauce, carrots, beef, salt, white potatoes, butter, low fat milk

Taken from tastykitchen.com/recipes/main-courses/shepherde28099s-pie-18/ (may not work)