Dill-Feta Scrambled Eggs in Pita

• 2 large whole eggs plus 4 egg whites
• Coarse salt and freshly ground pepper
• 1/4 cup crumbled feta cheese (1 ounce)
• 2 teaspoons olive oil
• 2 tablespoons fresh dill, coarsely chopped, plus more for garnish
• 1 whole-wheat pita (6-inch size), halved

1. Whisk together whole eggs and egg whites; season with salt and pepper.
2. Whisk in cheese to combine.
3. In a small skillet, heat oil over medium-low.
4. Cook eggs, scraping across bottom of pan frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill, and remove from heat.
5. Spoon eggs into pita halves, and garnish with more dill.

eggs, salt, feta cheese, olive oil, fresh dill, pita

Taken from www.epicurious.com/recipes/food/views/dill-feta-scrambled-eggs-in-pita-387871 (may not work)