Hamburger Stew

• 1 lb hamburger, browned
• 2 (15 ounce) cans pinto beans
• 1 (15 ounce) can kidney beans
• 2 (14 ounce) cans corn (mostly drained)
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (10 ounce) can tomatoes and green chilies
• 1 (1 ounce) package hidden valley ranch dressing mix (dry)
• 1 (1 1/4 ounce) package taco seasoning

1. Cook in crockpot on low for 6-8 hours.
2. Top with some sour cream.
3. Really good with cornbread.

hamburger, pinto beans, kidney beans, corn, tomatoes, tomatoes, taco seasoning

Taken from www.food.com/recipe/hamburger-stew-449696 (may not work)