Caramel Brownies

• 1 pkg. (14 oz.) caramels
• 1/3 cup evaporated milk
• 8 oz. German sweet chocolate
• 6 tbsp. butter
• 4 eggs
• 1 cup sugar
• 1 cup flour, sifted
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. vanilla
• 6 oz. chocolate chips
• 1 cup walnuts, chopped

1. Preheat oven to 350F.
2. Grease and flour a 9x13-inch baking pan.
3. Combine caramels and evaporated milk in top of double boiler over low heat.
4. Cover and simmer until caramels are melted, stirring occasionally.
5. Set aside, keeping warm.
6. Combine German sweet chocolate and butter in 2-quart saucepan.
7. Place over low heat stirring occasionally until melted.
8. Remove from heat.
9. Cool to room temperature.
10. Beat eggs until foamy using electric mixer at high speed.
11. Gradually add sugar, beating untilmixture is thick and lemon colored.
12. Sift together flour, baking powder and salt.
13. Add to egg mixture mixing well.
14. Blend in cooled chocolate mixture and vanilla.
15. Spread half of mixture into prepared baking pan.
16. Bake for 6 minutes.
17. Remove from oven and spread caramel mixture carefully over baked layer.
18. Sprinkle with chocolate chips.
19. Stir 1/2 cup of walnuts into remaining chocolate batter.
20. Spread batter by spoonfuls over the caramel layer.
21. Sprinkle with remaining nuts.
22. Bake for 20 minutes.
23. Cool in pan on rack.
24. Refrigerate before cutting into bars or squares.

caramels, milk, sweet chocolate, butter, eggs, sugar, flour, baking powder, salt, vanilla, chocolate chips, walnuts

Taken from www.foodgeeks.com/recipes/1542 (may not work)