Prosciutto & Basil Pizza

• 1 Qty Pizza Dough
• 1/4 cup tomato paste or pizza sauce
• 80 g prosciutto
• 90 g PHILADELPHIA Light Cream Cheese, broken into 2cm pieces
• 12 pitted black olives
• 6 cherry tomatoes
• Olive oil spray
• basil leaves, for spreading

1. ROLL out the pizza dough on a floured surface to form a 26cm round pizza base.
2. SPREAD the pizza base evenly with tomato paste then top with the prosciutto, PHILLY, olives and tomatoes.
3. Spray with oil.
4. BAKE the pizza in a hot oven 200 degrees C for 1015 minutes or until cooked through and PHILLY is golden brown.
5. SPRINKLE the pizza with basil leaves.
6. Serve immediately.

qty, tomato paste, cream cheese, black olives, tomatoes, olive oil spray, basil

Taken from www.kraftrecipes.com/recipes/prosciutto-basil-pizza-125521.aspx (may not work)