Blueberry Pancakes

• 1 cup all-purpose flour
• 2 tablespoons ground flax seed
• 1 tablespoon sugar
• 34 teaspoon baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 12-1 cup blueberries (fresh or frozen)

1. Mix together dry ingredients.
2. Beat together milk and egg.
3. Blend dry ingredients and milk/egg mixture.
4. Pour 1/4 - 1/3 cup pancake mixture per pancake onto hot nonstick griddle or frying pan.
5. Add blueberries to each pancake (pack in a lot).

flour, ground flax, sugar, baking powder, baking soda, salt, buttermilk, egg, blueberries

Taken from www.food.com/recipe/blueberry-pancakes-151758 (may not work)