Creole Smokies

• 1 lb fresh okra
• 12 cup onion, chopped
• 2 tablespoons shortening
• 1 (12 ounce) package smoked sausage
• 1 teaspoon salt
• 1 (10 ounce) can Rotel Tomatoes
• 2 cups rice, cooked

1. Wash and slice okra.
2. Fry okra and onion in hot shortening until okra is no longer slimy( about 15 min ).
3. Cut sausage into 1/2 " slices and add with salt and tomatoes.
4. Cover and simmer 20 minute.
5. Serve over rice.

fresh okra, onion, shortening, sausage, salt, tomatoes, rice

Taken from www.food.com/recipe/creole-smokies-434758 (may not work)