Grilled Banana & Chocolate Panini

• 14 cup butter, softened
• 1 frozen pound cake, thawed, cut into 12 1/2-inch-thick slices (about 10 ounces)
• 1 cup chocolate hazelnut spread (Nutella)
• 3 ripe bananas, cut lengthwise into slices
• cinnamon

1. Lightly butter one side of each pound cake slice; set aside.
2. For each panini, lay 1 slice of pound cake, buttered side down, on work surface.
3. Spread with about 1 tablespoon chocolate hazelnut spread, top with banana slices and sprinkle with cinnamon.
4. Top with second slice of pound cake, buttered side up.
5. Spray indoor grill with nonstick cooking spray; heat to medium.
6. Cook about 2 minutes or until pound cake is golden brown.

butter, frozen pound cake, chocolate hazelnut spread, bananas, cinnamon

Taken from www.food.com/recipe/grilled-banana-chocolate-panini-256271 (may not work)