Brookes Light and Lovely Peach Parfaits

• 4 ripe peaches (about 2 pounds), diced
• 4 teaspoons packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup crumbled Sandies pecan shortbreads (about 10 cookies), plus additional for garnish
• Reddi-wip topping

1. In a medium bowl, toss the peaches with the brown sugar and cinnamon.
2. Place a layer of the peaches in the bottom of a parfait glass.
3. Sprinkle the peaches with a large pinch of cookie crumbs and top with Reddi-wip.
4. Repeat with two more layers of each ingredient, ending with Reddi-wip.
5. Garnish with an additional sprinkle of cookie crumbs.
6. Repeat with the remaining parfait glasses.
7. Serve immediately or chill up to 4 hours before serving.

peaches, brown sugar, ground cinnamon, crumbled sandies, reddi

Taken from www.epicurious.com/recipes/food/views/brooke-s-light-and-lovely-peach-parfaits-378656 (may not work)