Fruit Cake

• 3 c. self-rising flour
• 9 eggs
• 1/2 lb. butter
• 1/4 lb. margarine
• 2 c. sugar
• 1 coconut, ground, or can
• 1/2 c. frozen concentrated orange juice, with 4 tsp. sugar added
• 3 lb. mixed nuts (3 pt. shelled)
• 1 lb. pineapple
• 1 lb. cherries
• 6 1/2 oz. dates
• 1/2 lb. white raisins
• 1 small pkg. figs
• 8 oz. mixed fruit
• 3 tsp. vanilla
• 1 Tbsp. rum flavoring

1. Cook large cake for 4 hours and 20 minutes at 200u0b0.
2. Increase heat to brown cake.
3. In mixing bowl, mix the butter, margarine and sugar; beat until creamy.
4. Add eggs, one at a time, until all are added.
5. Add orange juice with sugar.
6. Add the flavoring and flour; beat until all is mixed well.
7. Mix all other ingredients in large pan with flour; coat well before adding to batter.
8. After adding all ingredients, mix well for about 5 minutes.

flour, eggs, butter, margarine, sugar, coconut, orange juice, mixed nuts, pineapple, cherries, dates, white raisins, figs, mixed fruit, vanilla, rum flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=220831 (may not work)