Black Bean Hummus

• 1 whole Shallot
• 1 can Black Beans Rinsed And Drained, 14oz Can
• 1 whole Lime, Juiced
• 1/2 cups Chopped Cilantro
• 2 Tablespoons Tahini
• 2 Tablespoons Water
• 1 Tablespoon Olive Oil Plus More For Shallot
• 2 cloves Garlic
• 1/2 whole Serrano Pepper, Deseeded
• 1 teaspoon Cumin
• Salt To Taste

1. Preheat oven to 400 F.
2. Cut the tip off of the shallot and place on a piece of aluminum foil.
3. Pour olive oil over the shallot and then tightly seal the sides of the aluminum foil to form a ball.
4. Place the shallot in the oven and roast for about 10 minutes.
5. Meanwhile, combine the black beans, lime, cilantro, tahini, water, olive oil, garlic, pepper, and spices in a food processor.
6. When the shallot is finished roasting, add it into the food processor as well and pulse until it reaches a smooth, creamy consistency.
7. Enjoy!
8. Recipe adapted from The New Way to Cook Light.

shallot, black beans, cilantro, tahini, water, olive oil, garlic, serrano pepper, cumin, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-hummus-6/ (may not work)