Temari Sushi - Sushi Balls for Doll's Day

• 350 grams Cooked white rice
• 2 tbsp Vinegar
• 2 tbsp Sugar
• 1/2 tsp Salt
• 3 slice Tuna (sashimi grade)
• 3 prawns
• 1 Scallop
• 15 Cucumber slices
• 1 Salmon roe
• 1 Sesame seeds
• 1 Spring onion

1. Add the ingredients in a microwave-proof dish, microwave for 30 seconds at 600 W, then mix well.
2. In a bowl, mix the cooked rice and Step 1 liquid.
3. Thinly slice scallop into three.
4. Remove the tails from the prawns.
5. Thinly slice the tuna if needed.
6. Divide the sushi rice into 12 portions and form into balls using plastic wrap.
7. Prepare another sheet of plastic wrap and place the toppings and then the sushi ball on top.
8. Wrap the plastic around to form the temari.
9. Twist tightly to form a ball.
10. Garnish with salmon roe, roasted sesame seeds or whatever else you like on top.
11. Lay the temari sushi balls on shiso leaves.

white rice, vinegar, sugar, salt, prawns, cucumber, salmon, sesame seeds, spring onion

Taken from cookpad.com/us/recipes/152912-temari-sushi-sushi-balls-for-dolls-day (may not work)