Grilled New York Steaks With Chimichurri

• 4 (12 ounce) New York strip steaks
• salt & pepper
• 1 cup Spanish olive oil
• 2 limes, juice of
• 4 garlic cloves
• 2 shallots, minced
• 1 tablespoon basil, minced
• 1 tablespoon thyme
• 1 tablespoon oregano leaves
• salt and pepper

1. Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks.
2. Turn to coat the steaks.
3. Cover and marinate in the refrigerator for 2 hours.
4. Preheat grill to high.
5. Remove steaks from the refrigerator 20 minutes before grilling.
6. Remove steak from marinade and season with salt and pepper.
7. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
8. Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.

salt, spanish olive oil, garlic, shallots, basil, thyme, oregano, salt

Taken from www.food.com/recipe/grilled-new-york-steaks-with-chimichurri-307818 (may not work)