Salsa-Braised Kale

• 1 tablespoon extra virgin olive oil
• 16 cups kale, about 1 large bunch stems removed and chopped
• 1 cup salsa
• 12 cup water
• 14 cup Cotija cheese

1. Heat oil in a Dutch oven over medium-high heat.
2. Add kale and toss until bright green, about 1 minute.
3. Stir in salsa and water.
4. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12-15 minutes.
5. Serve sprinkled with cheese.

extra virgin olive oil, kale, salsa, water, cotija cheese

Taken from www.food.com/recipe/salsa-braised-kale-464154 (may not work)