Coconut Chocolate Chunk Cookies

• 1-3/4 cups flour
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks

1. Heat oven to 375F.
2. Mix flour, coconut, baking soda and salt in medium bowl; set aside.
3. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
4. Add egg and vanilla; beat well.
5. Gradually beat in flour mixture.
6. Stir in chocolate chunks.
7. Drop by heaping tablespoonfuls on to ungreased cookie sheets.
8. Bake 12 to 13 minutes or just until golden brown.
9. Cool on cookie sheets 1 minutes.
10. Remove to wire racks and cool completely.

flour, s angel, baking soda, salt, butter, granulated sugar, brown sugar, egg, vanilla

Taken from www.kraftrecipes.com/recipes/coconut-chocolate-chunk-cookies-55777.aspx (may not work)