Sweet Potato Casserole With Rum

• 3 cup mashed sweet potatoes
• 1 cup white sugar
• 2 eggs, beaten
• 1/2 cup milk
• 1 tsp vanilla (I use extra)
• 1/2 cup butter, melted
• 1/3 cup dark rum
• 1 cup brown sugar
• 1 cup chopped pecans
• 1/3 cup self rising flour
• 1/3 cup butter, melted

1. Preheat oven to 350F.
2. Grease a 9 X 13 inch baking dish.
3. In a large bowl, mix potatoes and white sugar.
4. Stir in eggs.
5. Mix in vanilla, milk, and 1/2 cup melted butter.
6. Gradually stir in rum until well blended.
7. Transfer mixture into prepared baking dish.
8. In a medium bowl, mix brown sugar, pecans, flour, and 1/3 cup melted butter.
9. Sprinkle this mixture over the mashed sweet potato mixture.
10. Bake for 30 minutes.
11. Allow to sit at least 10 minutes before serving.
12. *The rum in this recipe can be adjusted according to taste.
13. It also tastes good if you leave the rum out completely.
14. *

mashed sweet potatoes, white sugar, eggs, milk, vanilla, butter, dark rum, brown sugar, pecans, flour, butter

Taken from cookpad.com/us/recipes/337453-sweet-potato-casserole-with-rum (may not work)