Harvest Pumpkin Bars

• 123 cups sugar
• 1 cup soy oil
• 4 large eggs
• 16 ounces pumpkin puree (canned)
• 1 1/2 cups flour, all-purpose
• 1/2 cup soy flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder

1. Preheat oven to 350F (180C).
2. Spray 10x15x1 inch pan with non-stick spray.
3. In large bowl, combine sugar, eggs and oil.
4. Add pumpkin and mix thoroughly.
5. Combine flours and spices and stir into pumpkin mixture.
6. Pour batter into prepared pan.
7. Bake for 25 to 30 minutes, or until tester comes out clean from middle of pan.

sugar, soy oil, eggs, pumpkin puree, flour, soy flour, cinnamon, salt, baking soda, baking powder

Taken from recipeland.com/recipe/v/harvest-pumpkin-bars-34510 (may not work)