Garlic and Oil Pasta

• 1 lb pasta
• 6 -8 garlic cloves, minced
• 12 cup olive oil
• 14-12 teaspoon red pepper flakes
• 12 cup grated parmigiano-reggiano cheese
• salt and pepper

1. Cook pasta according to package directions.
2. While pasta is cooking, heat the oil in a large skillet over medium heat.
3. Add garlic and red pepper flakes and saute until golden.
4. Set aside while the pasta finishes cooking to allow the flavors to infuse the oil.
5. Add cooked pasta to oil with parmesan and toss well.
6. Season to taste with salt and freshly ground pepper.
7. 4 main dish servings or 8 side dish servings.

pasta, garlic, olive oil, red pepper, cheese, salt

Taken from www.food.com/recipe/garlic-and-oil-pasta-268336 (may not work)