Crock Pot Dried Beef Casserole Recipe

• 2 c. uncooked elbow macaroni
• 2 (10 ounce.) cans cream of mushroom soup
• 1 (5 ounce.) jar or possibly 2 (3 ounce.) Packages dry beef, shredded
• 1 1/2 c. cheddar cheese, cubed
• 1 tbsp. butter
• 4 hard cooked Large eggs, diced
• 1/2 med. onion, minced
• 2 c. evaporated lowfat milk

1. Combine all ingredients and pour in crock pot, stirring thoroughly.
2. Cover and cook on low 5 to 7 hrs or possibly high for 3 hrs.

elbow macaroni, cream of mushroom soup, beef, cheddar cheese, butter, eggs, onion, milk

Taken from cookeatshare.com/recipes/crock-pot-dried-beef-casserole-7329 (may not work)