Marinated Butterflied Leg Of Lamb Recipe

• 1 leg of lamb, boned and butterflied
• 3 c. plain yogurt
• 1/4 c. dry cumin
• 1/4 c. grnd coriander
• 1/8 c. crushed black or possibly yellow mustard seeds
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/8 c. paprika
• Juice of 1 lemon

1. Mix all spices into yogurt.
2. Marinate for 2 days in refrigerator.
3. Then bring back to room temperature and brush off any excess sauce.
4. Grill on warm barbecue 5 to 8 min on each side.
5. To serve, cut into thin slices.

lamb, plain yogurt, cumin, grnd coriander, black, turmeric, salt, white pepper, paprika, lemon

Taken from cookeatshare.com/recipes/marinated-butterflied-leg-of-lamb-24551 (may not work)