Gnocchi With Spinach and Yellow Squash

• 16 ounces gnocchi
• 1 tablespoon olive oil
• 1 yellow squash, quartered lengthwise and thinly sliced
• 1 12 teaspoons bottled minced garlic
• 1 (10 ounce) package fresh spinach, torn
• 14 cup nonfat milk
• 14 teaspoon fresh ground black pepper
• 18 teaspoon salt
• 12 cup shredded smoked gouda cheese

1. Cook gnocchi in boiling water according to package directions.
2. While gnocchi cooks, heat oil in a large skillet over medium heat.
3. Add squash; saute 4 minutes or until crisp-tender.
4. Add garlic; saute 1 minute.
5. Add spinach; cover and cook 2 minutes or just until spinach wilts.
6. Reduce heat to low; stir in milk, pepper, and salt.
7. Add gnocchi and cheese; stir gently.
8. Serve immediately.

gnocchi, olive oil, yellow squash, garlic, fresh spinach, nonfat milk, ground black pepper, salt, gouda cheese

Taken from www.food.com/recipe/gnocchi-with-spinach-and-yellow-squash-299110 (may not work)