Lemon Bar Delights

• 1 box 17-18 Oz. Lemon Cake Mix (any Brand)
• 1 stick Butter Or Margarine, Melted
• 1 whole Egg
• 1 container 16 Oz. Ready To Spread Lemon Icing (any Brand)
• 1 block (8 Oz.) Cream Cheese, Softened
• 2 whole Eggs

1. Heat oven to 350 degrees (F).
2. Spray a 9 x 13 pan with cooking spray.
3. In a large bowl, mix lemon cake mix, stick of melted butter and 1 egg together.
4. Pat and spread into the prepared pan.
5. Bake for 5 minutes.
6. (Do not over bake).
7. Remove from oven and set aside while you prepare mixture for the second and third layers.
8. In mixing bowl put in the container of ready to spread icing and the block of softened cream cheese then blend well with mixer.
9. (Do NOT add eggs at this point).
10. Remove 1/2 cup of this mixture to a small bowl to reserve for the 3rd layer.
11. To the rest of mixture in mixing bowl add the 2 eggs then mix well.
12. Pour on top of base layer in pan and bake for 25 minutes.
13. (Do not overbake, mixture may still be a little soft but will set up.)
14. Remove from oven and cool.
15. When cool, spread reserved frosting and cream cheese mixture over all.
16. Cut into squares.

lemon cake mix, butter, egg, ready, cream cheese, eggs

Taken from tastykitchen.com/recipes/desserts/lemon-bar-delights/ (may not work)