Chocolate Pancakes

• 1 23 cups all-purpose flour
• 13 cup unsweetened cocoa powder
• 14 cup sugar
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 egg, lightly beaten
• 2 14 cups buttermilk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla
• 12 cup miniature semisweet chocolate chips (and or or snipped dried cherries, toasted walnuts)
• whipped cream
• fresh berries

1. In a big bowl, stir together flour, cocoa powder, sugar, baking soda, and salt.
2. In another bowl combine egg, buttermilk, oil, and vanilla.
3. Add egg mixture to flour mixture; stir just until moistened.
4. If desired, stir in chocolate pieces, cherries, and/or walnuts.
5. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet.
6. Cook over medium heat for 2-3 minutes on each side or until pancakes are light brown.
7. Turn over when surfaces are bubbly and edges are slightly dry.
8. Serve warm; top with whipped cream and fresh berries.

flour, cocoa, sugar, baking soda, salt, egg, buttermilk, vegetable oil, vanilla, chocolate chips, whipped cream, fresh berries

Taken from www.food.com/recipe/chocolate-pancakes-474014 (may not work)