Caipirinha

• 1/2 lime, cut into wedges
• 2 teaspoons sugar
• Ice
• 2 ounces cachaca

1. In a rocks glass, muddle the lime with the sugar.
2. Fill the glass with ice and add the cachaca.
3. Transfer to a cocktail shaker, shake well and pour back into the rocks glass.

lime, sugar, cachaca

Taken from www.foodandwine.com/recipes/caipirinha-cocktails-2005 (may not work)